I stumbled upon this snack recipe on Cooking Classy and wanted to try it for quite a while now.
I love chocolate, I love me some marshmallows and graham crackers are pretty yummy when accompanies by either of the aforementioned. I altered the recipe a bit btw. So here’s what ya need and gotta do.
Ingredients:
6 graham cracker sheets*, or 12 Saltine or Ritz Crackers (or as many as you wish)
6 large marshmallows (enough to fit your crackers)
12 Hershey’s Kisses, unwrapped (enough to top your crackers)
Directions:
1. Break graham cracker sheets in half.
2. Using clean scissors (or a clean knife) cut each marshmallow into 2 halves.
3. Heat oven to Low Broil.
4. Align graham crackers in the center of a cookie sheet about 1/2″ apart from each other.
5. Top each graham cracker with a marshmallow with the cut/sticky side down.
6. Place marshmallow topped graham crackers under broiler (turn oven light on if you have one) DON’T WALK AWAY, watch them closely as they will toast quickly, allow to toast until golden rotating pan with oven mitt as needed.
7. Once golden immediately remove from oven, place 1 Kiss in the center of each toasted marshmallow and gently press down. For best results serve warm, just like a real S’more.
8. Enjoy!
I only made six this morning but you can do as many as you wish… or can eat, lol. Below are some shots I took while making them.
You will need: graham crackers, marshmallows, hershey’s kisses.
Try not to eat them all as you cut them – tehe.
Put oven on Broil. Wait a little bit for it to heat up.
Put those sugary babies in! Close oven and wait a couple secs. Remember, DO NOT WALK AWAY.
They will turn golden brown and smell heavenly…
Place Kisses on top. Eat. Enjoy 🙂
melissadionne.wordpress.com 
This is super cute! Love it!
Thanks Lauren 🙂
Omg. *drool*
I’m making these tomorrow.
Haha, you should! They’re sooo good!
Aah. I’m out of marshmellows. I’ve got to make a grocery run first.
Oh noes! Hurry! Did you get them? 🙂
Nooo. 😦 Marshmallows are a pain in the ass to find in this country.
Oh they are here too
They look yummy – I thought they would be incredibly difficult to make, but they’re not!
Yea, they’re pretty easy! Did you enjoy them? 🙂
Yes! I can’t find graham crackers here, so I substituted it with a digestive (which we also do when we want to make a graham cracker crust for cheese cakes). 🙂
Digestives are a great substitute! We also use them for the cheesecake crust too, hehe. I think I’ll try them with some digestives next time. Thanks for the tip 🙂
Tell me how they compare to the graham crackers — I’ve actually never had one before!
Graham crackers are lighter, thinner and less crummy than digestive cookies. They are also sweetened with honey, I believe. So they don’t compete with the sweet of the other ingredients for the s’more, hehe.
I hope this all made sense to ya 🙂
Yup, that helped. Thanks!
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Wonderful, amazing, awsome… We love it 🙂
Glad that you do 🙂
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wow, definitely trying these. great photography, chickie!
Thanks Tia Tram. Tell me what you think of them when you do 🙂
oh, those look like heaven! and that reminds me that i never made the muffins 😦 must.get.baking!
Hehe, that’s ok. Now you have two new things to try 🙂 Tell me how you liked them!
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Reblogged this on Priya Boulier Blogs.
My daughter and I tried these tonight. We (I ) was so anxious to try them as a quick treat. We had only mini marshmellows, I placed kiss in middle and surrounded it with minis. When they were in the oven, I read just marshmellows go in. Oops. But WOW!! Turned out AWESOME!! Loved the runny chocolate, which held shape till you take a bite!!! Love this thanks!!!!
That’s awesome! Glad you gals like it! Its so quick, easy and yummy! I think I’ll try making them your way and see how the runny chocolate comes out! Thanks for the idea 🙂
Just made these…. so good! But I did make one change, I used melting chocolate discs in place of the kisses!
That sounds cool. I’m definitely trying that myself 🙂 Glad you enjoy it!
I’m doing these with dove chocolate hearts for valentine’s day because my sweetie loves smores! thanks!
did you use the regular size marshmallows or the jumbo ones?
Hey Dawn! That is such a sweet idea. I love it! I used regular sized marshmallows 😊
thanks for the quick reply!
You are most welcome Dawn 😊
how would these taste the next day…? thinking about making them as gifts so i won’t be able to deliver them straight out of the oven!
Hey Val, I honestly am not sure how it would taste the following day. I’ve always eaten mine straight out of the oven, lol. But I’m guessing it would be fine but your friends may have to reheat to get the yummy, melty effect and fresh taste.
An alternative would be to package them without baking and add the baking instructions so that your friends could bake the s’mores themselves. What do you think about that? 🙂 Lemme know how things work out for you.
Hey I would love a mention of my blog if that’s where you got the recipe – Cooking Classy =). Thanks ~ Jaclyn
Sure thing Jaclyn! 🙂
i just made these and they are very good!!!!
Glad you enjoyed it 😊
They were great! I used the Carmel filled kisses omg amazing!!
Oh wow! That sounds incredibly sinful! I must try it! Thank you 😀
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I just made these for me and my girls – I cannot believe I never thought of this – they are PERFECT!! The chocolate is so melty it’s almost better than over a fire. I did not cut the marshmallows so I flipped them after they browned on one side and they were fantastic – thanks for the idea!!
Hey Joan, glad you enjoyed it. I like the idea of turning the marshmallows around instead of cutting them. So gonna try that next time. Thanks for the idea 😄
about to try this with my kids! So excited! Thanks for sharing!
Enjoy it! 😄
Since it is going to rain our our 4th plans of having fireside s’mores, I plan on trying this, only using a piece of a chocolate candy bar and top it with another graham cracker, like a real S’more.
Sweet idea! Hope you enjoy it just as much as if it were fire roasted 🙂
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Made these today. Only thing I added was a second graham cracker on top and squished it. Kids and hubby loved it. I also used my toaster oven, less to heat up. Thanks so much…:-)
Can’t believe I didn’t think of that myself, lol! I’m definitely gonna try it! 🙂 Thanks for sharing Kate 😉
I going to make some right now!😄
Thanks!
It’s always a request at our holiday cookie exchange at work I always do that. they love them. I’ve been making them for about six years now super easy and yummy.