Road Trippin through Texas | Part I

Hello peanuts. I’ve been quiet for a while but in my absence I can assure you that I maintained my awesome. One awesome thing that we did was road tripped across Texas last weekend. Apart from hours of driving, listening to Jim Gaffigan’s audio book, Dad is Fat, the scenery, the food and the company were exceptional!

Rob and I made plans to celebrate our birthdays in between our birthdays. He’s late April and I’m late May. As mentioned in my 2014 Resolutions, Austin was a location I wished to visit this year.

*Ticks visits to Austin, with bonus of Canyon Lake, San Antonio AND Fredericksburg off list. Booyoucasherrrr!

Did I take a gazillion pictures? As sure as eggs. Am I going to post them all at once? Naw man. Because who wants to look at 70+ pictures of a trip all in one sitting? We hit the road early Friday morning and our first stop was Canyon Lake TX, where we went tubing on the Guadalupe River. For obvious reasons we didn’t take pictures but as we passed the turtles, swans and ducks in close proximity I was disappointed we didn’t get one of those disposable waterproof cameras. Oh well. It was fun and we saw our fair share or wildlife that day. During three quarts of the trip we spotted an Anaconda sized (ok, maybe not Anaconda sized but it was huge) black and yellow snake casually chillaxing on the edge of some mangrove. You can bet your bottom dollar, we stayed inside of our tubes for the rest that float trip.

Second stop, San Antonio! Our stay was brief but the food was well worth it. I blame hunger for the lack of proof but trust me… lunch was gratifying. We were told that the River Walk was the place to be if ever in San Antonio. We had lunch at Boudros. Peoples, please visit that restaurant if you visit the River Walk. In fact, if you’re in San Antonio ever, find your behinds there and thank me later.

I had the Smoked Shrimp and Pepper Bacon Club Sandwich. Capitalized for emphasis on bessness. The shrimp was smoky and the bacon was sweet! The South Padre Island dressing drizzle was the finishing touch to my sandwich. Rob had the Texas Tapas. Picture his plate, the softest piece of pork tenderloin accompanied by the juiciest Hill Country Jalapeno Sausage and the tastiest, sweetest smoked duck with some other stuff I wasn’t paying much attention to. The meats stole my taste buds. *wipes dribble flowing down my chin.* I’m enduring torture for you people. Appreciate it.

For dessert we shared the Crispy Tortilla Fan with a scoop of vanilla ice cream. Imagine a cinnamon, sugar-covered tortilla with rich cream and juicy berries complimented by a two scoop flawless blend of vanilla ice cream.

After our Macajuel sized lunch, we strolled the River Walk, stopping into shops and checking out the scenery. It was a rainy day so we didn’t stay long and explored as much as we’d liked. Stops one and two were good but wait, there’s more! Keep an eyeball out for continued posts and photos of our excursion.

Picture time! Sights at the River Walk: A small collection of iPhone & camera photos.

MDP-63{Almost there!!!}

MDP-68{Due to funky weather, the river boats weren’t out and about}

MDP-65{My hubby ready for lunch}

MDP-64{At Boudros, if you order Guacamole For Two, a waiter comes out with a cart and makes it right on the spot for you}

MDP-2

MDP-72

MDP-69{Always selfie ready}

MDP-3